TL;DR: As of August 6, you can get the Kiru Japanese 8" chef knife for just $84.99 instead of $156.99 — that's a 45% discount.

When it comes to cooking, the tools you have at your disposal can make all the difference — like a knife that makes prep work a breeze. The Kiru Knife™ Kitchen Master 8" Chef Knife is a lightweight, razor-sharp chef knife that could make your time in the kitchen simpler, safer, and maybe even fun. Normally the Kiru Knife™ would cost you $156, but for a limited time, the price has been cut down to $84.99.

The Kiru Knife™ is a precision-forged blade made from 67 layers of high-carbon stainless steel. After being shaped and folded, the Kiru Knife was cooled in liquid nitrogen, making it far harder than blades that went through a less exhaustive forging process. What you’re left with is a blade of incredibly hard steel that can keep an edge even through repeated use.

That edge was sharped to 8-12 degrees in three stages using the traditional Japanese Honbazuke method which produces a blade sharp enough for precision knife work in the kitchen. Use it to cleanly slice some Wagyu beef or to shear the crust from a PB&J.

The blade isn’t the only thing beautiful about the Kiru Knife™. The handle is made from G10 Garolite, a material that is heat-resistant and incredibly tough. The handle has been shaped to an ergonomic fit. That’s especially beneficial because you may be spending a lot more time at the cutting board if you’re loving how easy it is to prepare meats and veggies.

See how much more you like cooking when your kitchen knife doesn’t crush your tomatoes or rip your meat. For a limited time, get the Kiru Japanese 8" chef knife on sale for $84.99 (Reg. $156).

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